Skip to content

Featured Recipe

Chicken Antipasto Pizza

Prepared with a ready-made crust, this quick and easy pizza with zesty flavours is sure to please any crowd.

Girls' Night Out Pizza


Tip - Alternatively, use 1/2 lb (250 g) pizza dough and roll into 12-inch (30 cm) round.

  • 1 ready-made pizza crust (12 inch/30 cm)1/3 cup (75 mL) basil pesto
  • 8 oz (250 g) bocconcini cheese, halved (1 cup/250 mL)
  • 1 cup (250 mL) chopped cooked chicken
  • 1/2 cup (125 mL) halved grape tomatoes
  • 1/3 cup (75 mL) halved pitted black olives
  • 1/3 cup (75 mL) sliced jarred roasted red peppers, drained
  • 1 tbsp (15 mL) olive oil
  • 1/4 tsp (1 mL) red pepper flakes


Tip - Add cooked and crumbled bacon or sliced prosciutto to pizza if desired.

  1. Preheat oven to 425ºF (220ºC). Place pizza crust in pizza pan. Spread evenly with pesto, leaving 1/2-inch (1 cm) border all around.
  2. Top with bocconcini cheese, chicken, tomatoes, olives and roasted red peppers. Drizzle with olive oil; sprinkle with red pepper flakes.
  3. Bake for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbling. 
colio logo


Are you 19 years of age or older?