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Corte Figaretto

Cotra Figaretto Valpolicella Superiore

Valpolicella Superiore Valpantena

Red fruit and hints of spice

Intense ruby red color with wide bouquet of ripe red fruit and hints of spices, reminiscent of tobacco and black pepper.

PAIRINGS

It goes well with hearty main course dishes, roasted meat, grilled red meats and medium aging cheeses.

DETAILS

  • Alcohol Content: 14.5%
  • Vinification: Grapes are pressed and by gravity they drop in small fermentation tanks (50 HI). Daily pumping over and delestage are carried over throughout the duration of fermentation. Ripasso is the result of a second fermentation on Amarone pomace that takes place in February of the year following the harvest. As a result of this second fermentation the wine acquires body, structure, alcohol and aromas.
  • Ageing: Ripasso ages in selected oak of different sizes, mostly barriques and larger casks. It then refines in bottle.

AVAILABLE AT

Fine dining establishments across Ontario.

*We are able to facilitate the purchase of exclusive wines for our customers through the LCBO Agency process. These wines are a specially curated selection we’ve put together from some of our current suppliers.  The prices quoted are by the bottle and include all fees, taxes, markups and bottle deposit. By LCBO regulation, these wines must be sold by the case only. Prices and availability are subject to change

Cotra Figaretto Valpolicella Superiore

Valpolicella Superiore Valpantena

Red fruit and hints of spice

Intense ruby red color with wide bouquet of ripe red fruit and hints of spices, reminiscent of tobacco and black pepper.

PAIRINGS

It goes well with hearty main course dishes, roasted meat, grilled red meats and medium aging cheeses.

DETAILS

  • Alcohol Content: 14.5%
  • Vinification: Grapes are pressed and by gravity they drop in small fermentation tanks (50 HI). Daily pumping
    over and delestage are carried over throughout the duration of fermentation. Ripasso is the result of a second
    fermentation on Amarone pomace that takes place in February of the year following the harvest. As a result of
    this second fermentation the wine acquires body, structure, alcohol and aromas.
  • Ageing: Ripasso ages in selected oak of different sizes, mostly barriques and larger casks. It then refines in bottle.

AVAILABLE AT

Fine dining establishments across Ontario.

*We are able to facilitate the purchase of exclusive wines for our customers through the LCBO Agency process. These wines are a specially curated selection we’ve put together from some of our current suppliers.  The prices quoted are by the bottle and include all fees, taxes, markups and bottle deposit. By LCBO regulation, these wines must be sold by the case only. Prices and availability are subject to change

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