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Featured Recipe

Peach, Caramelized Onion
& Brie Puff Pastry Tart

Girls' Night Out Peach Caramelized Onion

Ingredients:

Tip - you can use this recipe as an appetizer or a main course

  • 2 tbsp (30 mL) olive oil
  • 2 onions, sliced
  • 1/4 tsp (1 mL) salt 
  • 1/2 pkg (450 g) puff pastry, thawed but cold 
  • 2 ripe peaches, cored, peeled and sliced
  • 2 tbsp (30 mL) granulated sugar 
  • 1 tsp (5 mL) cornstarch   
  • 2 oz (60 g) Brie cheese, diced
  • 2 thyme sprigs

Key Ingredients:

  • Peach, Caramelized Onion & Brie Puff Pastry Tart
  • Appetizer or main course

Directions

  1. In skillet, heat oil over medium heat; add onions and sprinkle with salt. Cook, stirring, for 15 to 20 minutes or until onions are tender and caramelized; let cool.
  2. On lightly floured surface, unroll pastry. Transfer to parchment paper–lined baking sheet. Prick all over with fork; refrigerate until ready to use. 
  3. Spread onions over top of pastry, leaving 2-inch (5 cm) border all around. 
  4. In bowl, toss together peaches, sugar and cornstarch; arrange over top of onions. Scatter Brie over peaches; place thyme on top.
  5. Bake in 425°F (220°C) oven for 20 to 25 minutes or until pastry is golden, peaches are tender and juices are bubbling. 
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