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Toscana

Borgaio Rosso

Borgaio di Meleto Rosso

Red berries & hints of violet

Deep ruby red, with notes of red berry fruits and hints of violet. Pleasantly fresh and round with soft tannins. Good persistence on the finish.

DETAILS

  • Vinification: Grapes are handpicked and placed in crates in order to reduce breakage; Destemming and light pressing follows. Spontaneous fermentation occurs in stainless steel tanks at a maximum temperature of 25°C for 15 – 20 days before racking in cement tanks where wine undergoes malolactic fermentation.

  • Aging: Stainless steel and cement. Merlot is aged in barrique of second or third passage for 6 months.

  • Alcohol: 13.0%

AVAILABLE AT

Fine dining establishments across Ontario.

Borgaio Rosso

Borgaio di Meleto Rosso

Red berries & hints of violet

Deep ruby red, with notes of red berry fruits and hints of violet. Pleasantly fresh and round
with soft tannins. Good persistence on the finish.

DETAILS

  • Vinification: Grapes are handpicked and placed in crates in order to reduce breakage;
    Destemming and light pressing follows. Spontaneous fermentation occurs in stainless
    steel tanks at a maximum temperature of 25°C for 15 – 20 days before racking in cement tanks
    where wine undergoes malolactic fermentation.

  • Aging: Stainless steel and cement. Merlot is aged in barrique of second or third passage for 6 months.

  • Alcohol: 13.0%

AVAILABLE AT

Fine dining establishments across Ontario.

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