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Toscana

Castello di Meleto

Castello Di Meleto 2017

Good texture & excellent balance

Soft and round with well-integrated tannins, pleasantly alcoholic. Good texture and excellent balance.

DETAILS

  • Crush and fermentation: De-stemming and soft crushing; alcoholic fermentation and
    maceration for about 15 days with déléstage and pump-overs, at a controlled temperature of max. 28°C
  • Ageing and fining: Ageing in 54 hl barrels of Slavonian
    oak for about 12 months
  • Ageing ability: 4-6 years

AVAILABLE AT

Fine dining establishments across Ontario.

Castello di Meleto

Castello Di Meleto 2017

Good texture & excellent balance

Soft and round with well-integrated tannins, pleasantly alcoholic. Good texture and excellent balance.

DETAILS

  • Crush and fermentation: De-stemming and soft crushing; alcoholic fermentation and
    maceration for about 15 days with déléstage and pump-overs, at a controlled temperature of max. 28°C
  • Ageing and fining: Ageing in 54 hl barrels of Slavonian
    oak for about 12 months
  • Ageing ability: 4-6 years

AVAILABLE AT

Fine dining establishments across Ontario.

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